tag:blogger.com,1999:blog-7535266409778926497.post4246387494352797774..comments2024-03-19T00:27:52.210-07:00Comments on Corrie Food: Christmas Eve 2010Corriendohttp://www.blogger.com/profile/00791477319929765332noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7535266409778926497.post-49861433406161401872011-01-18T19:23:27.888-08:002011-01-18T19:23:27.888-08:00ohh i wasn't sure because you can use the same...ohh i wasn't sure because you can use the same torch for toasting marshmallows on cupcakes or whatever you want. yeah i can see them selling them under the name "creme brulee torch" though. hmm...i'm not a huge fan of it either, but maybe i'll like it at some restaurant in the future.<br /><br />lol yeah.. mmm.Corriendohttps://www.blogger.com/profile/00791477319929765332noreply@blogger.comtag:blogger.com,1999:blog-7535266409778926497.post-27325620956416967942011-01-15T20:20:19.941-08:002011-01-15T20:20:19.941-08:00I think the torch is honestly just called a creme ...I think the torch is honestly just called a creme brulee torch lol, a least that's what a lot of retailers call it. Yeah, I'm not usually a big fan of it...Max's Bistro (on Bullard and West) makes the only creme brulee I've ever liked =).<br /><br />And that meal looks delicious! Especially the ahi...and the meat...and the mashed potatoes...I guess all of it really lol.Catherinahttps://www.blogger.com/profile/14463619935213905983noreply@blogger.com