Matcha Green Tea Blast + Teriyaki Salmon Lunch

Went to Jamba Juice with Scotty and Patrick today after eating at Sushi Day. Yum to both places. Today (5/8/10) the green tea smoothie wasn't as good as it usually is. Or maybe I've just been extra sensitive to sugar lately.

Root Beer Float Smoothie: Take One

Root Beer + non-fat milk + heavy whipping cream + vanilla ice cream + ice

I figured non-fat milk + heavy whipping cream = low fat milk. Right?? :P

Not the best, but not bad. Next time I'll just blend together Root Beer, ice, and vanilla ice cream. For some reason I was thinking that I need to add some kind of liquid (I forgot that Root Beer is a liquid). This probably won't be good after being frozen. You could barely taste the soda. Boo.

I'll try the "take two" later.

Blueberry Smoothie

Simple and healthy--especially minus the ice cream.

Frozen blueberries + soy milk + ice + spinach + non-fat yogurt. The ice cream on top is the only ice cream in the smoothie. haha. You also can't taste the spinach. I wanted to add a blueberry on top, but frozen ones aren't so pretty.

Dog House Grill & Wong Fu Productions

Dog House Grill (across from Fresno State/California State University, Fresno)
2789 E Shaw Ave
Fresno, CA 93710

Split the steak cobb salad and garlic bread ($11.75 total) with Michelle S tonight (5/1/10) before we headed over to Fresno State to see Wong Fu Productions. If you haven't heard of them, they are awesome filmmakers/actors/people who are talented and creative but also genuinely nice people. Check out their videos on Youtube here. I love them even more than I did before tonight. The world needs more people like them. We actually saw Ted, Wes, and Phil (of Wong Fu Productions) at Dog House Grill sitting with the people who brought them to Fresno State. Hope they liked it! See the cookies we made for them below.



Michelle and I made those crispy chocolate chip Cheerio cookies for Wong Fu (recipe and earlier baking blog post HERE):