I could eat a thousand of these little guys. It'd be easy 'cause each one is so small. And delicious. They remind me of edamame (kind of like "eh-dah-mah-meh" --not "eda mommy" like soo many people say lol).
All my dad did was rinse 'em and cook them on the stove in a pan with olive oil and salt. You can add whatever you want, of course. This time he added garlic salt, and that was good!
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