Like I said in my previous post on kimchi soodubu jigae, Grace has been expanding my culinary horizons. I now know what soondubu is, and we also made this chapagetti, which is like a black bean-based noodle dish with vegetables and sometimes meat. I actually had jajangmyeon in Oakland while karaoke-ing during my undergraduate years. The two dishes are very similar, but according to this site, chapagetti is a combination of chajang (fried black bean sauce) and spaghetti. Whatever it is, it's good. I liked this chapagetti more than the jajangmyeon because it was less goopy. I'm happy I can add this to my list of things to make!
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