Popovers! (I made these because Martha Kent on Lois and Clark offered Lois Lane's mom one in one of the last episodes.) I didn't have a popover tin so I just used a muffin pan, but they came out just fine.
* Chicken parmesan, which turned out PERFECT...the chicken was perfectly tender, and I had plenty to eat for days:
Here's the REALLY EASY recipe:
* 4 boneless, skinless chicken breast halves
* 2 beaten eggs
* 1 cup Italian bread crumbs (I just used Japanese panko--browned a little with a tiny bit of olive oil in a pan first)
* 1/4 cup olive oil
* 1 jar spaghetti sauce (15.5 oz)
* 1/2 cup grated Parmesan cheese
* 1 cup (4 oz) shredded mozzarella cheese
1. Preheat oven to 400 degrees
2. Dip chicken into eggs and into bread crumbs
3. Heat olive oil
4. Cook chicken in oil until well browned on both sides
5. Pour spaghetti sauce into 11x7" baking dish
6. Place chicken on sauce and top with cheeses
7. Bake 15 minutes or until cheese is melted and lightly browned
* Chicken parmesan, which turned out PERFECT...the chicken was perfectly tender, and I had plenty to eat for days:
Here's the REALLY EASY recipe:
* 4 boneless, skinless chicken breast halves
* 2 beaten eggs
* 1 cup Italian bread crumbs (I just used Japanese panko--browned a little with a tiny bit of olive oil in a pan first)
* 1/4 cup olive oil
* 1 jar spaghetti sauce (15.5 oz)
* 1/2 cup grated Parmesan cheese
* 1 cup (4 oz) shredded mozzarella cheese
1. Preheat oven to 400 degrees
2. Dip chicken into eggs and into bread crumbs
3. Heat olive oil
4. Cook chicken in oil until well browned on both sides
5. Pour spaghetti sauce into 11x7" baking dish
6. Place chicken on sauce and top with cheeses
7. Bake 15 minutes or until cheese is melted and lightly browned
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