8.30.08SF's Beard Papa
I'd forgotten how much I love green tea things. Sooo good. I was a little hesitant to try it, but I shouldn't have been because this place originated in Japan, which MUST mean that they know how to make green tea things well. I'm excited about the Beard Papa that will be in Berkeley soon (at Telegraph & Channing). This was their flavor of the week, by the way. I'd like to try their eclair and their fondant cake sometime in the future. Again, what a pig.
These are so cool!
Fondant cakes:
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