Tuesday, 10.21.08
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Killer. Soooo good. I was always too afraid to get their pecan roll because it looked too sweet with all of the gooey stuff on the bottom, but oh no--it wasn't. This is now my favorite @ Cheeseboard. Next to the brioche. I <3 pecans and not-too-sweet pastries. I'm bringing this to my mom the next time I go home.
The bottom:
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