Thursday, January 1, 2009

I <3 Imo Now

Imo is like a Japanese potato. Don't these look like Totoro?? Er...brown Totoros? They're kinda slimy and slippery and are really difficult to skin (I cut myself at least three times using a safe-ish peeler). I kept dropping them on the ground.

Here's what they look like peeled and cooked (on the left). Carrots, shiitake, and daikon on the right:

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