Bara-zushi (uhh...rice with egg, kamaboko (fish cake? better than it sounds), celery, ginger (that red nasty stuff) ...aaaand I can't remember what else was in there.
Ika (squid) teriyaki
...it's what I eat.
Monday, July 20, 2009
More OCBC Obon Food
Imagawayaki - Almost like red bean paste inside of a thick pancake, but the texture's different.
Bara-zushi (uhh...rice with egg, kamaboko (fish cake? better than it sounds), celery, ginger (that red nasty stuff) ...aaaand I can't remember what else was in there.
Ika (squid) teriyaki
Bara-zushi (uhh...rice with egg, kamaboko (fish cake? better than it sounds), celery, ginger (that red nasty stuff) ...aaaand I can't remember what else was in there.
Ika (squid) teriyaki
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