Sorry...not the greatest picture in the world. So dark.
Usually somen salad has kamaboko too, but I didn't include it this time:
SOMEN SALAD RECIPE (Original here; I made a lot more):
- 5-6 pkg boiled somen (enough to fill a huge pot of boiling water)
- 1/2 head shredded lettuce (I used iceberg)
- 2 cups finely cubed ham or (You can also use Chinese BBQ pork)
- 2 eggs, scrambled flat (don't stir them in the pan; just fry )
- 3-4 finely chopped green onions (I used one stalk)
- cooked chopped chicken
SAUCE (I doubled the original amount!): - 4 T sesame seeds
- 4 T sugar
- 2 tsp salt
- 1/2 cup canola oil
- 6 T rice vinegar
- 4 T soy sauce
- Boil noodles according to package (~3 min)
- Drain noodles and rinse thoroughly with cold water until cold
- Put noodles in large bowl
- Add ingredients over noodles
- Mix sauce in bottle
- Shake very well and pour over entire salad
Eat it cold!!
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