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| You have to like mushrooms for this one... |
Wow! I have been neglecting my blog.
Also, Blake found a DELICIOUS burger place in San Luis Obispo awhile ago, and so I went with his family to check it out. I ordered the Shroomer, which, according to their menu, is made of "angus beef, swiss, portabella mushrooms, arugula, garlic aioli, ciabatta." I switched the swiss for mozzarella because I'm not a fan of swiss, and WOW...It's a nice mix of sweet and salty (the mushroom was soaked in what tasted like balsamic vinegar), and I love that huge portabella on top of an already delicious burger patty. The burger also came with a side of your choice, and I chose their potato salad, which was delicious! It was fresh and not overly mayonaisey or salty, soggy, etc. I now love the taste of dill on potato salad!
Here is Blake's Western ("angus beef, aged cheddar, applewood smoked bacon, onion rings, bbq sauce, ranch, sesame"):
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| I think this shortened his life a few years |
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