|Top row: Speculoos & strawberry|
Bottom row: Sated caramel & green tea
Layer Cake Bakery
101 North Harbor Blvd., Unit 100
They were so pretty and tasty!! I could eat so many of these because they seem light have the best texture combination of smooth and creamy + soft/slightly chewy and slightly firm. I'm having a hard time explaining it, but hopefully you've had these before. BTW, macarOOns are the ones made of coconut (ew). Macarons are way better.
Here is the green tea macaron up close: