Sunday, December 28, 2008

My Favorite *Corn Flake* Chocolate Chip Cookies

Many who have tried these absolutely LOVES these (I highly recommend you try this recipe). My mom got the recipe from my great-aunt (Auntie Kei). They're crispy (partly from the Corn Flakes) and light (just not light in a healthy way). And this recipe makes A LOT of cookies if you make them the size of a teaspoon, which is what you're supposed to do.

This is just part of the total amount of cookies we made with this recipe (and we made them kinda big):


Crunchy Chocolate Chip Cookie Recipe:

3 1/2 cups flour
3 teaspoons baking soda
1 teaspoon salt
2 cubes butter
1 cup brown sugar
1 cup granulated sugar
1 egg (room temperature)
1 tablespoon milk
1 teaspoon vanilla
1 cup vegetable oil
1 cup quick Quaker Oats
1 package semi-sweet chocolate chips
1 cup crushed Corn Flakes

1. Small bowl: Sift flour, baking soda, & salt
2. Large bowl: Beat together butter, brown sugar, granulated sugar, egg, milk, & vanilla
3. Stir flour mixture into butter mixture alternately with oil until mixed
4. Stir in crushed Corn Flakes, oats & chocolate chips
5. Drop by teaspoons onto ungreased cookie sheet; press down a bit (They keep their shape and size overall during baking)
6. Bake in the oven at 350 degrees for 12-15 minutes until lightly brown

*Not sure exactly how many this makes, but the cookies we made were bigger than they're supposed to be. I'd say at least three dozen if you make them as big as we did.

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