Found the recipe on this video. Pretty easy. I always get nervous making puddings and custards because I always think my egg will cook and get chunky, but this turned out okay...I think! Haha. I gave most of it to my fellow Psi Chi officer, Amie S., because she did a huge favor for me, and Mina Y. and I shared the rest. I thought it was good, but I'd make it with fewer wafers next time. I was supposed to top this with meringue, but I didn't.
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