Mrs. Takahashi made cream puffs and cannolis. My parents and I aren't really fans of cannolis--even when they're properly made with the ricotta cheese filling. We've had homemade ones and different kinds from Mike's Pastry in Boston, which is supposedly where they make the best ones in...the U.S.? Or Boston? ::shrugs:: It's not nasty, and I thought Katie F's were pretty good; it's just not my kinda dessert.
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