MMM. I decided to get these last weekend (7/19/09) at Mitsuwa (one of the LA area ones) because of the phrase "popular 'chewy' bread." It's amazing what one word or phrase can do to influence whether a person purchases a product or not. "Best bugers in town"-like signs work on me. haha Anyway, I'd DEFINITELY get these again. In fact, I'll be looking for them the next time I go to Mitsuwa. If only we had those places in CenCal.
Chewy on the inside:
Someone (Brady) just asked about recipes, and I found these links (I'm going to try making them too someday):
(1) Baking 'n' Cooking
(2) baking friends unite
(3) The Back Burner
(4) Other blogs that wrote about mochi pan
4 comments:
I saw these at Mitsua in Costa Mesa yesterday and was very tempted to try them.
I figured I would try to make them at home instead, but can't find any recipes for it. Any ideas?
Thanks!
Try them! Or you can try these recipes:
(1) http://bakingncooking.wordpress.com/2008/03/29/mochi-bread-finding-the-right-recipe/
(2) http://salutetosanity.blogspot.com/2008/06/mochi-bread.html
(3) http://bakingfiend.blogspot.com/2007/03/chewy-little-morsels.html
Oh wow! Thanks for the recipes! I'll give those a try as well.
No problem.
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