Tuesday, July 22, 2014

Coffee Grounds on Ice Cream!

Lately my favorite thing to do is add coffee grounds to ice cream (chocolate or vanilla so far). I love the flavor and texture of this, and it's a good way to use up older/stale coffee beans you'd prefer not to use for your coffee. Other favorite ice cream toppers: fresh strawberries, peanut butter, mochi, canned pumpkin, coffee, shave ice, jello, cocoa powder, dessert wine, & caramel. You can also use them to deodorize your fridge, fortify your plants, scrub dirty dishes, etc.

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