Copycat Starbucks Petite Vanilla Bean Scones

Starbucks has some delicious vanilla bean scones, but they're pretty expensive. Now that I've found this copycat recipe, I can just make them from home, and they're not too difficult. 

Copycat Starbucks Petite Vanilla Bean Scone

Author: Stefanie Fauquet (from HERE)

SCONES

• 2½ cup flour
• ½ cup sugar
• 1 tbsp baking powder
• ¼ tsp salt
• ½ cup cold butter, cubed
• ½ cup heavy cream
• 1 egg
• ½ vanilla bean, scraped
• 2 tsp vanilla extract

GLAZE

• 3 cups powdered sugar
• 6-7 tbsp Heavy Cream
• ½ Vanilla Bean, scraped
• 1 tsp Vanilla Extract

1. Preheat oven to 400 degrees.
2. Line baking sheet with parchment paper or silicone mat.
3. Combine flour, sugar, baking powder & salt. Whisk or pulse in a food processor to mix.
4. Add butter and cut in with a pastry cutter or pulse in food processor until it looks like cornmeal texture.
5. In another bowl, whisk together cream, egg, vanilla scraping & extract.
6. Add liquid to flour mixture & pulse until just combined or stir by hand until dough forms a ball.
7. Put the dough onto a floured surface & knead briefly until dough comes together.
8. Roll out dough to about ½" thickness.
9. Cut dough into 8 rectangles or squares. Then cut each or this on one diagonal and then on the other, creating 32 petite scones.
10. Place on baking sheet and bake 10-12 minutes (or until edges begin to look golden brown).
11. Transfer scones to a cooling rack to cool completely.
12. Whisk together glaze ingredients, adding cream one tablespoon at a time to achieve desired thickness. Dip cooled scones in glaze & place back onto cooling rack to harden.