My First Homemade Peppermint Bark

I love peppermint bark even though I usually hate white chocolate. There's just something about the combination of white chocolate with peppermint that makes it satisfying. Anyway, I wanted to make this ever since Mrs. J. at work said that she loves it. I wanted to make her some once I knew that, but I didn't have time the day before I saw her, so I just gave her the Ghirardelli peppermint bark bars instead. I haven't tried those, so I can't comment on them. Eventually, I did make some bark for the people I was visiting in New York the week of December 6th, so here are my pictures and the pretty simple (but energy-consuming) recipe below. Sorry this first picture isn't that great. Made it too thick for my taste, too.

Hmm... This came out a bit too thick. Will use a wider cookie sheet next time. Will also take a brighter picture next time. haha


Original recipe @ Use Real Butter

1 pound chocolate (semi-sweet or dark)
1 pound white chocolate
12 peppermint candy canes

*At some point before step 5, you have to pound the 12 candy canes until you have powder and little pieces. I put the unwrapped canes in a large plastic bag and pounded it all with a wooden rolling pin on top of a cutting board.*
1) Melt the dark or semi-sweet chocolate in a double-boiler (I just boiled water under a bowl containing the chocolate)
2) Spread chocolate on a wax or parchment paper on top of a cookie sheet
3) Freeze that layer
4) Melt the white chocolate
5) Mix the white chocolate with the powdered candy cane pieces (The cane crushing takes quite some time and energy. I used a makeshift sifter because my sifter is small)
6) Spread the white chocolate on the dark or semi-sweet chocolate layer
7) Sprinkle the larger candy cane pieces on top of the white layer
8) Freeze whole thing until rock hard.
9) Take it out of the freezer and find a way to crack it without breaking or scratching anything...or putting your fingerprints on it (I just cracked it under plastic wrap). My dad and I used our hands and...clean kitchen scissors. If you make it thinner than I did, which I recommend, it'll be easier to break up. This first picture shows the canes a little bit too big still:


The small pieces (to mix into the white chocolate):

The bigger chunks (for the topping):

Melting the white chocolate chips with my little double-boiler:



I had trouble getting the white chocolate chips to melt...and then the tiny candy cane pieces wouldn't mix in well (it clumped a lot). :o(

Breakfast @ Cafe Metro

:Tuesday, 12/8/09:

Cafe Metro
22 West East 52nd Street
(212) 265-4848

After our NBC Studio tour and a few minutes after we were asked if we wanted to join the audience of The Dr. Oz Show (we declined because we had an appointment during the show's filming). Mom and I shared a breakfast plate at Cafe Metro, which had a similar atmosphere to Europa Cafe except it served a lot of breakfast food. The potatoes were as good as they looked, but the omlette was kinda tasteless. Satisfying and filling though. A guy on the street actually handed us a little flyer for this place, and we immediately just decided to go there since we needed to eat quickly.

Rafiqi's + Union Square Holiday Market in NYC

Rafiqi's food looked, smelled, and tasted so good. Mom & I saw a bunch of these food stands (and others serving different kinds of food) everywhere along the streets of Manhattan. The guy who sold us roasted peanuts said that he was open 24/7. Makes sense...people come out of Broadway shows and other kinds of entertainment late at night.

What did we get @ Rafiqi's? A shawarma of some kind. Beef? Lamb! I think so.... Pretty sad that I can't remember for sure.

Anyway, we shared that after getting off of a bus from the Bronx area just as we entered a street fair in Union Square (see pics below). Reminded me of a Berkeley street fair...but way better and with more people, vendors, and decorations.

Rafiqi's:

Right after we got the shawarma, we walked through this area and briefly looked at some artwork. After I took one of the pictures below, one of the artists got mad at told me not to take picture of his work--even though I wasn't doing that. haha! Luckily, he was satisfied when I told him (truthfully) that I was just taking general pictures of the entire event.




Here's the area I liked the best (sorry...not a huge art fan):


I had to buy one of these cookies (such unique flavor combinations!) even though they were $2.00 each (yikes):



I went with the Kashmir (Earl Grey, smoked almonds, & chocolate cookie), but I didn't like the Earl Grey part of it. What was I thinking? I wasn't. I shoulda gone with the pretzel one or the one not described on the sign that had Vietnamese coffee in it. Oops. Anyway, here is the Kashmir, which I photographed later at home:

Europa Cafe in New York

Here is Europa Cafe's website.

To be honest, I only ended up inside this place because I was shopping in the clothing store next to it when I realized that I had to use the restroom. haha

Pretty much everything here looked delicious. Look at this double-crusted pizza! Kinda like a flat calzone I guess.:

ALL of these sandwiches looked and sounded so yummy.




Mom and I settled for a cranberry turkey sandwich, which was perfect and delicious. Sweet & salty too!! Almost as good as The Corner Bakery Cafe's chicken salad sandwich.




Passed by a lot of expensive chocolate places like this one: