Mom and I also made chocolate ice cream over spring break. I made vanilla last year, and it was awful (too sweet and I added the eggs incorrectly). This time, my mom wanted chocolate so we made chocolate.
Before freezing, it just looked and tasted like chocolate pudding:
I wasn't so great at pouring it cleanly into the machine...
Ta-DAA! It would have frozen better if we had chilled the pudding-like stuff before putting it into the machine, but we were impatient.
So we tried it while it was goopy and then froze it.
Looks like actual chocolate ice cream!
Before freezing, it just looked and tasted like chocolate pudding:
I wasn't so great at pouring it cleanly into the machine...
Ta-DAA! It would have frozen better if we had chilled the pudding-like stuff before putting it into the machine, but we were impatient.
So we tried it while it was goopy and then froze it.
Looks like actual chocolate ice cream!
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