Thursday, May 22, 2008

Lasagna Pastry from Strings

I wanted to make a separate post for this because I labeled the first Strings post "favorites," and this dish isn't one of my favorites, unfortunately. I think it was too salty or rich...and it was expensive too. It was interesting though because it was basically lasagna inside of a thin pastry shell. Unique.

The inside (this looks kinda gross):

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