Original recipe here (I just excluded the walnuts; see below for recipe).
I love the top part...and the edges! Speaking of brownie edges, I got my cousin a brownie edge pan like this one earlier this year, and she said it works really well.
Recipe from Recipezaar:
- 2/3 cup butter
- 4 unsweetened chocolate squares
- 2 cups sugar
- 4 eggs
- 1/2 teaspoon salt
- 1 cup flour, less 1 tablespoon
- 1 cup walnuts, chopped
- 2 teaspoons vanilla
Directions:
- Preheat oven to 325 degrees.
- Melt chocolate and butter together in saucepan or microwave. Remove from heat and set aside.
- In mixing bowl beat together the sugar and eggs, salt and flour, add melted chocolate and butter mixture. Stir in walnuts and vanilla.
- Pour batter in greased and floured 9x13 baking pan.
- Bake approximately 25-30 minutes. Test with toothpick. ome chocolate batter should remain on the pick.
1 comment:
Wow, the brownie edge pan blows my mind. I couldn't wrap my head around it until I realized it was for people who love edges! When I make brownies at home, my housemates alllwayyys leave the edges because they prefer middle cuts. That'll be the bigger task- an edgeless pan! lol
...and yes, what's up with the spammer?!?! I was like, "Anonymous..sex blog? Euro!?" hahahah
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