I learned how to work a chocolate fountain last Monday (12.8.08)! Go here for more food pics (sushi, sandwiches, etc.) from the induction ceremony (I'm not stealing; these are my pictures, which is cool because I get to use my pics for Psi Chi duties and for my personal enjoyment).
There are different recipes out there, but I used the most basic one: 2 bags of Guittard chocolate chips + 3/4 cup vegetable oil. EASY. Just mix, melt, pour, and eat!
BEFORE:
AFTER:
Aww...for some reason it wouldn't cover the whole thing:
No comments:
Post a Comment