I tried this recipe out in April, and people seemed to like the cookies. My friend's friend also has fallen in love with this recipe. She said it has changed her life! :) I used the recipe again today...
The recipe came from Cookies & Cups.They're like little soft bites of funfetti cake but with the taste of cream cheese and the slight texture of a crinkle cookie. The extra sprinkles are definitely necessary.
The recipe came from Cookies & Cups.They're like little soft bites of funfetti cake but with the taste of cream cheese and the slight texture of a crinkle cookie. The extra sprinkles are definitely necessary.
Recipe (Cookies & Cups)
- 8 oz cream cheese, room temperature
- ½ cup Challenge Butter, room temperature
- 1 egg
- 1 box Funfetti cake mix (15.25 oz)
- ¼ cup sprinkles
- ¼ cup powdered sugar
- With a mixer, beat cream cheese and butter together until smooth.
- Add egg & continue mixing, scraping sides as necessary.
- Add cake mix and beat until combined and finally stir in extra sprinkles.
- Chill dough for about an hour.
- Preheat oven to 350°
- Form dough into 1 inch balls and roll in powdered sugar.
- Place on baking sheet 2" apart and bake for about 10 minutes.
- Cool on baking sheet for 2-3 minutes and then transfer to wire rack to cool completely.
2 comments:
Oh my goodness Corrie- I made these today and can't stop eating them!
xo- Leigh Ann
haha Oh I'm glad you like them!
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