...it's what I eat.
Eclairs and lemon bars!:
Pad see ew on the left, larb on the bottom middle, and red panang curry on the right (Thanks, Gail, for reminding me what we ate in your comment). Ate with Gail and Jenny before we had boba. The food was really good, but the pad si-ew (pad see ew? I see both spellings all the time...so I used both here haha) wasn't so great compared to those at other restaurants.
The bread rolls were good!:
They also have a "Soprano Tiramisu," which has a layer of dark chocolate mousse.
You sit down and eat it, and then you go back to a different food area (not back to the salad/payment line--unless you want more salad) for pastas, soup, bread, pizza, side dishes, and dessert. I usually end up going back and forth about three or four times. Oh no! I forgot to take a picture of my corn & tortilla soup (or whatever it was called). That was really good too....
Their cornbread and chocolate brownie muffin things are soo good (partly because, in my opinion, they have actual bits of corn and chocolate chips, respectively). I heard they only keep food items available if people really like them, and these two things have been there ever since I started eating there when I was a kid, so definitely try those if you ever go there. They also have monthly (?) food themes that influence what kinds of foods they serve. When I went, the theme was "Strawberries," so they had a strawberry salad, strawberry muffins (like the yummy one that's upside down below), etc.
They always have soft-serve ice cream as one of the main dessert choices. I didn't want to be a pig and make a humongous ice cream sundae, so I just made this, which wasn't all that great (maybe because jell-o tastes better with real ice cream instead of soft-serve stuff):
I dunno which one my brother used, but these were both out while he was cooking, and they were both in the recycling bin when he was done, so maybe he used both?
Humongous pot!
